Tuesday, February 22, 2011


So I think on day 1 I mentioned sweetening with agave nectar......well, I'm seriously questioning all that now after reading a friend's blog post (she's done a 4 part series on sugar--so good!) so here is her blog, check it out!!

1 comment:

  1. We use Sucanat, pure maple syrup or raw honey. Sucanat is the most pure form of sugar you can get because it's dried cane juice. No processing. It works in baking too and it's very sweet.